Why does meringue weep?
Many chefs find that they have a problem with meringues that “weep,” or leak liquid either below or above the layer of meringue after they are baked.UndercookedChefs who undercook the meringue often find that it will weep as syrup leaks out of the meringue. Prevent this by spooning the meringue onto a hot filling so it begins cooking the bottom immediately.StorageMeringue is best when eaten the day it is prepared. Meringue may weep as time goes on, especially if it is stored in the refrigerator. Loosely cover and store meringue at room temperature, unless the filling is perishable, in which case it must be refrigerated.SugarWhen sugar does not fully dissolve, this can cause meringue to weep. Using a finer-grained sugar and mixing the meringue more slowly gives the sugar a chance to fully dissolve.HumidityIf possible, cook meringue on a dry day. Humid conditions can cause meringue to weep because it absorbs too much moisture from the air.Other SolutionsIf none of the above techniques wo
