Why do different stores charge such different prices?
The stores set their own prices, so they will vary. This also varies by competing stores in the area. • Why are you no longer including the tail with the bird? We started removing the tail in an effort to remove feathers. They will sometimes still be included with the whole chicken/turkey. • Is there a difference in quality between fresh or frozen? There is no quality difference between a fresh or frozen chicken/turkey. Frozen chicken/turkeys are flash frozen immediately after packaging to 0F or below and held at that temperature until purchased. Once defrosted, the meat is virtually as fresh as the day it was processed. Fresh chickens/turkeys are chilled after packaging and have shorter shelf lives. • How should leftovers be stored and how long will they keep? Leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. Cooked chicken/turkey and stuffing should be frozen within three to four days and gravy within one to two days. Cooked turk
