Why choose Alfalfa?
Alfalfa is chosen because it contains 4 times the chlorophyll of other vegetables. Its roots grow deep into the soil to absorb minerals like calcium, iron, magnesium and etc. One table spoon of K-Liquid Chlorophyll is equivalent to 1 kg of vegetable consumption. It is a natural source of nutrient that is vital in stimulating good health. Fights Free Radicals to Reduce Wrinkles & Aging The chlorophyll in alfalfa contains antioxidants, which can help reduce free radicals in our body. Free radicals weaken our body, making us more susceptible to sickness. Free radicals are an active oxidized substance, generated by our own body through metabolism (breakdown of food and oxygen), that will destroy protein, lipid and DNA. It will affect normal cells to change and cause various diseases in the human body. Free radicals are a major contributor to ageing. Chlorophyll Nutritions:Chlorophyll is rich in : Zinc –Zinc combines with vitamin A to promote good health Selenium –Protects and energizes bod
