Why buy organic foods?
• Taste and texture are the # 1 reason people buy organic foods. • Certified Organic—Free Range—Grass fed animals are raised on linoleic acid-rich grass (CLA). Research shows that CLA causes a significant increase in lean muscle mass and a decrease in body fat which contributes to a more efficient metabolism. CLA is a natural fat burner. • Avoiding genetically modified plants and animals. • Avoids or largely excludes the use of synthetic fertilizers, pesticides, growth regulators, and livestock feed additives. Many believe that greenhouse gas emissions may be less for organic systems than for conventional agricultural systems. • Supports producers who harmonize with natural systems. These producers rely on renewable resources and less input from fossil energy. • Support the holistic view organic farmers follows as a natural systems approach to agriculture. • Purchase food based on both economic and ecological considerations. With time, agro ecosystems reach a steady state, where living
– Taste and texture are the # 1 reason people buy organic foods. – Certified OrganicFree RangeGrass fed animals are raised on linoleic acid-rich grass (CLA). Research shows that CLA causes a significant increase in lean muscle mass and a decrease in body fat which contributes to a more efficient metabolism. CLA is a natural fat burner. – Avoiding genetically modified plants and animals. – Avoids or largely excludes the use of synthetic fertilizers, pesticides, growth regulators, and livestock feed additives. Many believe that greenhouse gas emissions may be less for organic systems than for conventional agricultural systems. – Supports producers who harmonize with natural systems. These producers rely on renewable resources and less input from fossil energy. – Support the holistic view organic farmers follows as a natural systems approach to agriculture – Purchase food based on both economic and ecological considerations. With time, agro ecosystems reach a steady state, where living an
