Who really cooks in Chicagos food life?
Maxwell smarts Sampling the fare at a legendary outdoor market As you walk down this particular street on a Sunday morning, you’ll hear the sounds of Muddy Waters, scan tables full of merchandise along the sidewalk, and smell meat sizzling on grills housed under vinyl tents. And although the music comes from an amplified CD, the merchandise is still wrapped in cellophane, and the meat is no longer a Polish sausage, the New Maxwell Street Market still cooks up some of the best food in the city.
