Who is behind the SFL?
Projects are led by SFL members and are supported by a professional secretariat. The following people serve on a Steering Committee: • Co-chair: Jan Kees Vis, Unilever (Europe) • Co-chair: Tensie Whelan, Rainforest Alliance (U.S.) • Jennifer Aspen, Unilever Food Solutions • David Bright, Oxfam (Latin America) • J.D. Grubb, CH Robinson • Dennis Macray, Starbucks • Frederick Payton, Agrofrontera (Latin America) • Shauna Sadowski, Clifbar • Bill Vorley, International Institute for Environment and Development • Arlin Wasserman, Sodexo • Craig Watson, SYSCO (U.S.) The secretariat is managed at The Sustainable Food Lab in White River Junction, Vermont, USA, and co-directed by Hal Hamilton and Don Seville.
