Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Who has the best recipe for corned beef and cabbage?

Beef best cabbage corned recipe
0
Posted

Who has the best recipe for corned beef and cabbage?

0

Most corned beef cuts come pre-spiced, so it’s a pretty easy thing to make. I’ve never even considered looking up a recipe for it! I buy a corned beef brisket, throw it in a pot of water with potatoes, cabbage and carrots, cook it for a couple of hours, and that’s just about it! It’s delicious! But here is a real recipe, just in case: INGREDIENTS * 3 pounds corned beef brisket with spice packet * 10 small red potatoes * 5 carrots, peeled and julienned * 1 large head cabbage, cut into small wedges DIRECTIONS 1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. 2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. 3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in

0

Most corned beef cuts come pre-spiced, so it’s a pretty easy thing to make. I’ve never even considered looking up a recipe for it! I buy a corned beef brisket, throw it in a pot of water with potatoes, cabbage and carrots, cook it for a couple of hours, and that’s just about it! It’s delicious! But here is a real recipe, just in case: INGREDIENTS * 3 pounds corned beef brisket with spice packet * 10 small red potatoes * 5 carrots, peeled and julienned * 1 large head cabbage, cut into small wedges DIRECTIONS 1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. 2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. 3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123