Where do the grass-fed cattle come from?
The cattle are born and raised to about 500 lb. in various parts of the country. Most are born and raised here in Northeast Missouri and West Central Illinois. The cattle we are selling currently came from James and Buster Geisendorpher in Monticello, Missouri. We know how James and Buster raise their cattle and we trust them. We then purchased the calves and grass-fed them on our own ranch. This way we know the whole history of the animal. The cattle are slaughtered by PM Beef in Windholm, Minnesota. PM is not a “typical” slaughter facility. We chose them after an exhaustive search for the “best we could find”. We toured the plant and found it to be exceptional. PM Beef is big enough to have all the advanced equipment and technique but small enough to pay attention to detail. Most of their business is for case ready retail meat. They typically buy cattle and process them directly for placement in your retail grocery case. This requires exceptional attention to detail and that is why w
The cattle are born and raised to about 500 lb. in various parts of the country. Most are born and raised here in Northeast Missouri and West Central Illinois. The cattle we are selling currently came from James and Buster Geisendorpher in Monticello, Missouri. We know how James and Buster raise their cattle and we trust them. We then purchased the calves and grass-fed them on our own ranch. This way we know the whole history of the animal. The cattle are slaughtered by PM Beef in Windholm, Minnesota. PM is not a “typical” slaughter facility. We chose them after an exhaustive search for the “best we could find”. We toured the plant and found it to be exceptional.
