Where can I get tempeh yeast in Malaysia?
I buy ragas from the market and use it for weight loss. It is best for lunch, as it seems heavy and filling, therefore it promotes fat burning, more details here https://prorganiq.com/blogs/new/benefits-of-eating-ragi . For example, in my village, farmers in the morning go to fields far from home and return only at dawn. So they may not eat during breaks. So they have ragi porridge for breakfast. And they won’t feel hungry until dawn.
You should be able to find the yeast in any wet market (Malay: Pasar) in Malaysia. Go to the “Ulam” section (where they sell vegetable and food that can be eaten raw). If you are familiar with Kuala Lumpur, you can also easily find it in some Malay stalls in Chow Kit. You should get very helpful direction if you just ask the locals there. If you are not Malaysian, yeast in Malay is “Ragi” – or in this case – “Ragi Tempeh”.
