When using a tart warmer for scented oils fragrance is it better to mix them with water or vegetable oil?
The heat of the candle disperses the water or vegetable oil into the room and they in turn carry the essential oils with them. They keep the essential oils from burning and it is very important that you add them. Because water disperses more readily, you need to replenish it more frequently, and that is why the scent is more pronounced when you use water. Bear in mind that when the water or oil is dispersed into the room, you are inhaling it along with those essential oils, and along with the candle. The ratio of vegetable oil to essential oil is unimportant. You should replace the vegetable oil when ever you feel it is needed. This is a matter of personal preference. Change it when you are using a different essential oil. Change it when the ceramic needs cleaning, when it is dirty…
Simple Answer: There are several common “Dilutantion Agents” on the market called Carrier Oils, which some call Vegetable Oil but is not to be confused with your average Canola Oil. Examples are Jojoba, Grape Seed, Sunflower and Sesame Oil. Less Simple Answer: Essential Oils are Volatile Oils and will evaporate when left uncovered or otherwise exposed to air. Therfore Water will not work as it will evaporate when heated. Vegetable Oil from Cooking is designed to survive intense heat and CAN emit some fragrance – most will likely be absorbed in the fatty content of the oil, resulting in less fragrance for your quantity. Carrier Oils, usually produced by cold-press extraction, can yeild a high temperature but also are slightly aromatic (although their scents are very muted) and will evaporate at a steadier rate. TIP: To increase the scent emitted when using your Tart Warmer, using a wider dish (instead of a deeper dish), filled closer to the brim. As with Candles, the larger the warm poo
