Whats a good recipe for Shepards Pie?
Shepherd’s Pie INGREDIENTS: 2 cups cooked chopped meat 1 tablespoon finely chopped onion 2 cups gravy salt and pepper 2 cups mashed potato, prepared with milk and seasonings as desired salt and pepper 1/8 teaspoon paprika 1 tablespoon butter PREPARATION: Combine meat, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes. Add meat mixture then cover with remaining mashed potatoes. Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes. Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd’s pie is thoroughly heated.
Name: Shepard’s Pie Category: Pies Author: Mandy Date: 06/03/2006 Hits: 406 Rating: ( 5.0 ) by 1 users Ingredients: 2 lbs Hamburger Meat (lean) Or Ground Turkey 1 med Onion 2 stalks Celery 5 cups Mashed Potatoes 1 can 12 oz Tomato Paste 12 oz Cheddar/ or American Cheese 1 tsp Garlic 1 tsp Onion Powder 1-1/2 tsp Oregano Salt and Pepper to taste 1/4 cup water Instructions: Step 1 …Cut up your celery and onion in bite size pieces, saute in a little oil, until onion is translucent. Remove vegetables, add hamburger and cook until done. (If you are using Ground Turkey add directly to the pan of celery and onion and cook until done, no need to drain). Drain grease and return hamburger to pan with the celery and onion. Add all your spices and 1/4 cup water. Let simmer 10 minutes. Add your tomato paste mixing well. Step 2 ..Instant potatoes work best with this recipe since it is a quick meal for an entire family. Make your potatoes according to the directions, approximate 5 cups. (For added f
For over two hundred years, Shepherd’s Pie has been made by cooking chopped up lamb or mutton mixed with gravy, topped with mashed potatoes, and baked until a crispy crust forms. When made with beef, this dish is traditionally called Cottage Pie. I prefer my Cottage Pie with shredded overcooked beef rather than ground hamburger beef. 1 lb mince lamb 1 large sliced onion 2 oz sliced mushrooms 2 carrots sliced 1 ozplain flour 1/2 pint of stock 1 tlbp tomatoe puree 1 1/2 lbs potatoes 1 oz butter 4 tbs milk 2 oz cheese Pre-heat oven 200c (400f). Fry lamb, onion, mushrooms and carrots for 8 mins. Add flour and cook stirring for 1 min. Gradually blend in stock and tomato puree. Cook stirring until it boils, then, cover and simmer for 25mins. Cook potatoes for 20 mins. Drain well and mash with butter and milk. Put mince into casserole dish and top with potatoes. Sprinkle cheese on top. Bake in oven for 20mins. Top should now be a golden brown.
to be Shepard’s pie it must have lamb if it has beef it is Cottage pie and if it has fish it is Fisherman’s pie Shepherd’s Pie: 2 pounds freshly ground lamb 1 large onion, finely chopped 4 carrots, coarsely chopped 2 tablespoons tomato paste 2 tablespoons flour 1 to 2 tablespoons Worcestershire sauce Coarse salt and ground pepper 10 ounces frozen peas, thawed Potato Topping: 2-½ pounds russet potatoes, peeled and quartered Coarse salt and ground pepper 1 cup milk 6 tablespoons butter Shepherd’s Pie: 1. Preheat oven to 425°. Heat a large skillet over high heat. In two batches, cook lamb until no longer pink, about 5 minutes per batch. Transfer lamb to a colander set in a bowl; let fat drain off and discard. 2. Add ¼ cup water to the skillet, scraping up browned bits with a wooden spoon. Reduce heat to medium; add onion and carrots. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste. Add flour; cook, stirring, 2 minutes. 3. Add Worcestershire sauce, 2 cups
Shepherds pie can be made your own way i always do it how who ever likes when they come over some with peas and carrots some with corgettes. Nothing better than aunt bessies out of a box like if you have not got the ingredients in lol. My favourite is peas carrots 1lb of mince with some gravy i add it till its floaty pre cok it make sure mince is done then put mashed potatoe on top run fork along top for texture and put in oven for twenty minutes ok.
