What to do with Dixie Cups?
At the end of a long and strange chain of events, which I won’t go into here, I find myself in possession of a case of Dixie Cups, the small ones like your dentist might hand you with instructions to rinse and spit. While some of these are destined for seed starting next year, food is always on my mind, so I’ve been wondering what kind of party food I could serve in them. Gazpacho is obvious, but it would take years to use up my supply that way, so I’ve been contemplating what other treat would go over well as a shooter at a finger food gathering. After long hours of contemplating my navel and flipping through my vast collection of cook books, I finally had a vision of… … pot stickers. I love pot stickers, both the concept and the taste and their versatility. Really, you can stuff them with a huge variety of things, serve them hot or at room temperature, with any number of sauces, and even in soup. And the soup part of that is what got me to thinking that, although with a normal servic
