What is the significance of each color?
Believe it or not, it is important to eat a variety of colorful foods in order to assure balanced chemistry in our bodies. Every color is chemical and has a chemical value. Chemical components of food contribute to their acid-alkaline balance. As a general rule, green food nourishes the immune system, especially the liver and the gallbladder. Red food nourishes the endocrine system, including the pituitary gland, as well as the heart and small intestines. Orange food nourishes the joints. Yellow food nourishes the digestive system, including the spleen, stomach and pancreas. Yellow-green food nourishes the kidney, bladder, urinary tract, female/prostate area. Brown food nourishes the liver. White food nourishes the respiratory system, namely the lungs, and also the large intestine, lymphatic system and skin. Black food nourishes the circulatory system, kidneys, liver, gallbladder and bladder. White foam indicates mucous from lymph. White cheese like particles indicates probable yeast.
Believe it or not, it is important to eat a variety of colorful foods in order to assure balanced chemistry. Every color is a chemical and has a chemical value. Chemical components of foods contribute to their acid-alkaline balance. As a general rule, Green Foods nourish the immune system, especially the liver and gall bladder. Red Foods nourish the endocrine system, including the pituitary gland, as well as the heart and small intestines. Orange Foods nourish the joints. Yellow Foods nourish the digestive system, including the spleen, stomach, and pancreas. Yellow-green foods nourish the kidney, bladder, urinary tract, female/prostate area. Brown Foods nourish the liver. White Foods nourish the respiratory system, namely the lungs, but also the large intestines, lymphatic system and skin. Black Foods nourish the circulatory system, kidneys, liver, gallbladder and bladder. White foam indicates mucous from lymph. White cheese like particles indicates probable yeast. Black flecks indicat
