What is the safest cookware?
Every type of cookware seems to have its pros and cons. It is important that all cookware gets regularly replaced when dented or worn. If you see any chipping, this is a red flag to throw it out. Teflon- It is important to not leave Teflon cookware on a burner or in an oven without liquid; this will release a group of chemical toxins called PFOA (perfluoroctanoic acid). Heating Teflon to extremely high temperatures releases these toxins. Studies show that these chemicals can be released when heated to as little as 464 degrees Fahrenheit. The Environmental Working Group http://www.ewg.
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