What is the Chinese dish” Buddha jumps the Wall”?
“Buddha Jumps Over the Wall, fo tiao qiang, or sometimes called Consummation of Happiness and Longevity is a variety of shark fin soup in Cantonese and Fujian cuisine. Since its creation during the Qing Dynasty (1644 – 1912), the dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingredients and special manner of cooking. The dish’s name literally means “a Buddhist monk jumps over the wall”, alluding to the dishes’ ability to entice the vegetarian monks from their temples to partake in the meat-based dish It is high in protein and calcium.” “It is said to have as many as twenty to thirty different ingredients, this exceptional Chinese delight is arrived at. Some of these ingredients being chicken, Jinhua ham, pig’s trotters, quail eggs, shark fin, scallops, abalone, fish maw, sea cucumber, conpoy, ginseng, mushrooms, taro, bamboo shoots and many seasoning. The effort that goes into preparing this remarkable stew is noteworthy. The soup
