What is the best way to thaw frozen seafood?
It depends. Crab is best thawed within a refrigerator over the course of a day. Other fish, such as salmon and halibut can also be thawed within the refrigerator, however, they can also be put under cold running water to speed up the thawing process. This should only be done if they are within their original packaging or you have placed them within a zip-lock bag.
