WHAT IS SAFER FOOD BETTER BUSINESS?
Safer Food, Better Business (SFBB) is a simple fact sheet based system. It helps you ensure that major potential hazards in your catering business, namely those to do with cross contamination, cleaning, chilling and cooking, are controlled. It is designed to be simple and can be easily made to fit your catering business.
It is a tool kit developed by the Food Standard Agency, the industry and local authorities to help small caterers meet the requirements for a food safety management system to be in place. The toolkit comprises of safe methods fact sheets covering the 4 C’s i.e. cross contamination, cleaning, chilling, cooking and also food management. It also includes a diary section for businesses to make records. The Food Standards Agency have provided information together with fact sheets on their website.
It is a tool kit developed by the Food Standard Agency, the industry and local authorities to help small caterers meet the requirements for a food safety management system to be in place. The toolkit comprises of safe methods fact sheets covering the 4 C’s i.e. cross contamination, cleaning, chilling, cooking and also food management. It also includes a diary section for businesses to make records. The Food Standards Agency have provided information together with fact sheets on their website. WHAT’S IN IT FOR ME?
