What is Panchakarma?
The pre-procedures are called Poorva Krama and consists of digestion (Pachana), oleation (Senehan), fomentation (Swedan).Basic objective of “Panchakrama” (Five internal detoxification procedures) is to remove the excessive accumulated toxins, which causes the vitiation of Dosha (fault). If any dosha is imbalanced, either due to environment or dietary factors it is often difficult to be normalised with diet and drugs alone. Actual Panchakrama procedures are always preceded and succeeded with specialised procedures. If used as therapeutic measure they can be done at any time of the year, i.e., at the time the disease occurs. If one uses it as a preventive measure, it should be used at the appropriate time for each Dosha.
Panchakarma consists of five different physiological detoxification therapies. These are: Vamana (therapeutic emesis), Virechana (therapeutic purgation), Basti (therapeutic herbalized oil enema), Nasya (therapeutic nasal, sinus, head, brain and throat cleansing), Raktamokshana (therapeutic bloodletting). We offer a variety of affordable Panchakarma services.
Basic objective of “Panchakarma” (Five internal detoxification procedures) is to remove the excessive accumulated toxin, which causes the vitiation of `dosha` (fault). If any `dosha` is upset due either to environment or dietary factors it is often difficult to be normalised with diet and drugs alone. In many cases, diet regulation and drug regime may take too long.Actual `Panchakarma` procedures are always preceded and succeeded with specialised procedures. The pre procedures are called `Poorva Karma` and consists of digestion (Pachana), oleation (senehan), fomentation (swedan). Thus digestion relies on the use of drugs to digest any ama (undigested or unripe substance) that present in digestive system. Sneham consists of administration of ghee, oil, or bone marrow over a period of days. Usually the vitiated toxins tends to accumulate in the gut. This then gets absorbed with food and blocks the channels of tissues. The ghee eaten in measured quantities during oleation eranters it and
