What is Green Lipped Mussel?
Fresh Mussel extract is a traditional food from the sea that is rich in glucosamines, chondroitins and marine lipids to benefit joint health and mobility. Green-lipped mussel (Perna canaliculus) is a New Zealand shellfish, from which an extract has been shown to demonstrate anti-inflammatory properties, especially useful in the treatment of rheumatoid arthritis [RA] and osteoarthritis [OA]. New Zealand Mussels are grown and processed under strict government license to guarantee purity and potency levels. Encapsulation of the extract is done in laboratories licensed by the New Zealand Ministry of Health and the New Zealand Ministry of Agriculture and Forestry.
