What is Enameled Cast Iron Cookware?
Enameled cast iron cookware has been coated with a vitreous enamel glaze. This type of coating was popular on cast iron pots and pans in the late 1800s through the early to mid 1900s. It lost favor as new metal alloys and Teflon were introduced, however it remained popular for Dutch ovens. Now this type of cookware is regaining favor as studies are showing there may be health problems from using non-stick pans and many consumers are becoming more educated about the quality of their cookware. The enamel covers the cast iron to prevent rusting and it eliminates the need to season the pan. The enamel does not react with any type of food. Enameled pans are easy to clean and are safe for oven use as well as on the range top. The enamel is attractive, as pigments can be added to make exciting, vibrant colors.
