What is custom for tipping?
Tips are welcomed, but not an obligation; it is usually just a “thank you” for a good service. The easiest way is to tip at the reception when paying the final bill. Some people prefer rewarding only one part of the service and are free to do so: for the restaurant and bar you can leave your tips in the appropriate piggy bank situated in the restaurant; for the kitchen, you can leave a sum at the reception desk specifying the recipients, for the room-maids you can leave the desired amount on the desk in the bedroom. You can also “reward” one person in particular by giving him or her the tip directly .
