What is correct temperature for a fridge and freezer?
fridge storage Store food in the home refrigerator from 34 to 40°F (1 to 3°C). Foods spoil rapidly above 40°F (3°C). The temperature in frostless and self-defrosting refrigerators is fairly uniform throughout the cabinet, including the storage area in the door. In refrigerators that must be defrosted manually, the coldest area outside the freezing unit is the chill tray just below it. The area at the bottom of the cabinet is the warmest. The door and hydrator storage area are usually several degrees higher than the rest of the refrigerator. When air circulates in the refrigerator, the cooler air moves downward and forces the warmer air near the bottom to rise. The air motion dries out any uncovered or unwrapped food. In most refrigerators, with the control set for normal operation, the temperature in the general storage area is below 40°F (3°C). You can check the temperature in a refrigerator by placing a refrigerator thermometer at different locations in the cabinet. If the temperatur
Officially 2-5C for the fridge and -18C for the freezer BUT old fridges won’t achieve that because the insulation around the door generally leaks fridges with internal iceboxes will fail to do that because either the icebox will be too cold or the fridge will be too hot fridges or freezers that don’t autodefrost will tend to frost up at those settings, and then the efficiency goes down, the electricity goes up and eventually the temperature goes up as well. very few fridges have good enough temperature distribution to keep the stuff within those narrow limits without creating some excessively cold spots. So chill out. Sniff your food before you eat it.
