What is chlorine?
It is essential that drinking water is safe and contains no harmful bacteria, and chlorine is a very effective disinfectant that has been used for nearly 100 years. It is added in small amounts at our treatment works and is harmless when used as a disinfectant to treat drinking water. It is also used in higher concentrations to disinfect swimming pools.
Chlorine has to be used carefully, but it is harmless when used in very small amounts as a disinfectant to treat drinking water. It is also commonly used in various brands of sterilisers for baby feeding bottles and equipment. It is also used in higher concentrations to disinfect water in swimming pools.
Chlorine is one of 90 elements that are found in nature. A Swedish pharmacist Carl Wilhelm Scheele was the first to discover chlorine in 1774. He was not aware of what he had discovered, as he thought that the greenish-yellow gas that was formed when hydrochloric acid was poured onto manganese dioxide was a compound of oxygen. This belief was held as true until 1810 when Sir Humphrey Davy an English chemist realized that the gas was an element and suggested the name ” chloric gas” or “chlorine”. Properties of chlorine Chlorine is a halogen as are iodine, fluorine and bromine. They are highly reactive and are normally found in a compound with other elements such as sodium, potassium and magnesium of which the most commonly known is sodium chloride:- our table salt.
A – Chlorine Chlorine is a chemical element that can be found in liquid, gaseous, or solid state. It is reactive and most commonly found mixed with other compounds. It is among the most common of elements. The salt and other compounds in sea water are a large source of chlorine. Chlorine gas mixed with water in precisely controlled amounts kills bacteria and microbiological organisms in water. It is globally used for reliable water disinfection. Chlorine also has the advantage of insuring clean water up to the end-users tap. The actions of other types of water disinfectants, such as ozone and ultraviolet light, are only temporary. Chlorine also helps remove tastes and odors and controls the growth of slime and algae in mains, pipes, and storage tanks. Liquid chlorine evaporates at temperatures above minus 30F at normal atmospheric pressure . It is normally kept and transported in special containers or tanks of varying sizes; 100 lbs, 150 lbs, and ton size being the most common. These c
