What is bacon fat?
Believe it or not, there are several types of fat you can get from just one pig (pigs being the most multipurpose animals ever). “Lard” is the general term for rendered pork fat; depending on what part of the pig the fat came from, it can be either back fat/fatback (from the back/shoulder/rump of the pig), leaf lard (from around the kidneys), caul fat (from around the intestines), or belly fat (from the belly). Bacon fat is from the belly.