What is ascorbic acid?
Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in solutions to develop film. Ascorbic acid oxidizes easily, but prevents the destruction of various cells – hence the term antioxidant. It must be stored in a cool dark place. It also oxidizes in the presence of metals, so it should not be stored in any type of metal container. As vitamin C, ascorbic acid was once invaluable in preventing diseases like scurvy, caused by lengthy ship voyages. To combat scurvy, sailors and passengers were often given oranges, which are high in vitamin C. While most animals synthesize ascorbic acid naturally, humans and primates do not. For this reason, supplementation is required, generally available through food sources. Along with citrus fruits, broccoli, spinach, and cranberries are all excellent source
Ascorbic acid is found in citrus fruit, tomatoes, potatoes, and leafy vegetables. Ascorbic acid is important for the skin and connective tissues, for normal chemical and hormonal production, and for the immune system. Ascorbic acid is used to treat and prevent vitamin C deficiency. Ascorbic acid may also be used for purposes other than those listed in this medication guide.
