Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What happens to enzymes when the temperature becomes too high?

April 26, 2017Education enzymes happens help high homework Reference temperature

0

Posted

What happens to enzymes when the temperature becomes too high?

1 Answer

0

Posted

When the temperature gets too high, enzymes do a thing called denaturing. This is when their shape alters so that they no longer fit – if you remember enzymes are like a ‘lock and key’, therefore they are useless.