What are the advantages of using chicken eggs or cow colostrum as a source of Transfer Factors?
Both chickens and cows live mainly outside, where they eat off the ground, drink from shared water sources, endure varying weather conditions and contend with the challenges of communal living. This leaves them exposed to a variety of germs, bacteria and viruses, which their immune systems must battle and then remember in order for them to stay healthy. It’s the heroic nature of their immune systems, needed for survival, that makes them ideal donors for transfer factors. Because transfer factors can be shared safely and effectively from human to human, chicken to human or cow to human, the combination of the two sources offers powerful and effective immune system support.
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