What are the Advantages of Using a Gas Stove vs. Electric?
There’s a reason restaurants use gas stoves almost exclusively: there are a number of advantages to using a gas range as opposed to an electric range. Although home cooks don’t require quite the same performance that a professional chef needs from a stove, they may find that gas stoves are easier to work with and that they produce more dependable results than their electric counterparts. There are an assortment of reasons to opt for gas over electric. For people concerned about the bottom line, it tends to be cheaper to operate a gas stove, depending on the type of gas used to fuel it and the prevailing prices for gas. Gas stoves tend to be a bit more expensive to buy and install, but people may feel that this is worth it when viewing costs in the long term.
