What are high oleic oils?
High oleic oils are naturally developed through traditional methods of plant breeding and hybridization; they are not genetically engineered. This hybridization enhances the fatty acid profile of the oil by making it higher in monounsaturated fat and lower in both saturated and polyunsaturated fats. That means it’s good for your heart and pure heaven for high heat cooking. Our Super Safflower Oil, Super Canola Oil, and High Heat Sunflower Oil are all high oleic oils.
