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Questions About Specific Dishes?

April 26, 2017dishes

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Questions About Specific Dishes?

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Here are a few of the terms you may run across while viewing the menus from our many restaurants. If you have a specific question about a particular dish or the ingredients used, please call the restaurant directly. For a list of phone numbers Click Here for Restaurant Info Alfredo (Italian) – A creamy white sauce, usually consisting of melted cheese and butter. Au Gratin – with cheese. Au Jus – with juice. Bharta (Indian) – Spicy vegetable dish w/ pulp-like consistency. Commonly made w/ eggplant (Baingan Bharta) Biryani (Indian) – Elaborate dish w/ spiced saffron rice, usually cooked w/ lamb, chicken, shrimp or vegetables. Burrito (Mexican) – Flour tortillas rolled around w/ meat & topped w/ cheese & onion sauce. Chalupas (Mexican) – Flat tortillas w/ fried beans, sprinkled w/ cheese & topped w/ guacamole salad. Chile con Queso (Mexican) – Flat, crisp tortillas w/ cheese & jalapeno peppers on top. Chile Relleno (Mexican) – Pieces of bell peppers stuffed w/ beef & cheese. Churros (Mexi