One word Why?
I have been brewing beers for many years now, and have always had a propensity for using unusual grains and ingredients, as well as nonstandard techniques. Along came a challenge from my brewclub to help out a brave new member who joined the club, knowing full well he could not sample other club member s beers, or even consume beers he brewed himself using traditional methods and ingredients. Finding an almost complete lack of information on the subject, I began my non-gluten brewing project to help all persons who suffer from gluten intolerance illnesses but still would like to enjoy the goodness of a fine beer.
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