Is there a list of “nutritious snacks” that elementary teachers are authorized to provide to their students?
TDA has produced, posted on the squaremeals.org Web site and widely distributed its brochure, “Suggestions for Nutritious Snacks,” but it is not intended to be a comprehensive list. TDA has not specified what qualifies as a nutritious snack other than that it must meet the Nutrition Standards specified in the TPSNP. Generally, a snack would be considered nutritious if it is less than 200 calories, is less than 30 percent fat, is high in protein and is high in vitamins and minerals.