Is soy protein an allergen?
Soy protein is one of the eight major food allergens, along with proteins from milk, eggs, peanuts, tree nuts, fish, shellfish, and wheat. Although an individual could be allergic to any food, such as fruits, vegetables, and meats, the previously listed eight foods account for 90 percent of all food-allergic reactions. Individuals who experience allergies are advised by their physicians or nutritionists to avoid the foods that cause these reactions. Consumers allergic to soy protein can refer to the ingredient list on the product to identify what foods contain soy protein.
Soy protein can cause allergy like any other food proteins such as milk, eggs, peanuts, tree nuts, fish, shellfish, and wheat. An individual could be allergic to any food, such as fruits, vegetables, and meats. If one is allergic to any food then it is often suggested to read the labels on food products and avoid products that contain the specific food that causes allergic reaction.
