If a school has multiple serving lines or serves multiple entrees per serving line how do they count their pre-fried items?
A student should not be able to get more than three pre-fried entrees per week. So, if a school offers two different pre-fried entrees in one day and the student can only take one entrée, then that would only count as one of your three pre-fried items. This also means that schools should have at least two days out of the week where a student does not have a pre-fried entrée choice. The same goes for the side items.
