Hows the food?
Delicious!! Our cooks, Cathy, Yvette, and Constance are getting excellent reviews. Ask anyone who’s been here. Some guest say they’ll return just for the food. Breakfast is usually American; eggs and bacon, omelets, biscuits and gravy, corned beef and grits, pancakes or French toast. Some of the more adventurous guests like to try the traditional Bahamian breakfasts like boiled fish or stewed conch. Lunch is kept simple; ham, turkey, beef, salami, tuna or chicken salad with a piece of fruit, yogurt, chips and a candy bar. When you arrive at the lodge after a day of fishing there will be an appetizer of either conch fritters, smoked salmon, shrimp, stone crab, lobster salad, chicken wings, or kabobs. The dinner menu is a Bahamian some nights and American others and is three course. We start with a dinner salad, conch salad or chowder. The main course is cracked conch, lobster, snapper or grouper, chicken, rack of lamb, and rib eye steak. Then finally dessert. Please let us know in advan
Delicious!! Ask anyone who’s been here. Some guest say they’ll return just for the food. Breakfast is usually American; eggs and bacon, omelets, biscuits and gravy, corned beef and grits, pancakes or French toast. Cold cereal and oatmeal is also available. Some of the more adventurous guests like to try the traditional Bahamian breakfasts like boiled fish or stewed conch. Lunch is kept simple; ham, turkey, beef, salami, tuna or chicken salad with a piece of fruit, yogurt, chips and a candy bar. When you arrive at the lodge after a day of fishing there will be an appetizer of either conch fritters, smoked salmon, shrimp, stone crab, lobster or conch salad, chicken wings, or kabobs. The dinner menu is a Bahamian some nights and American others and is three course. We start with a dinner salad, conch salad or chowder. The main course is cracked conch, lobster, snapper or grouper, chicken, rack of lamb, and rib eye steak. Then finally dessert. Please let us know in advance if you have spec
Some would say drink enough and the food doesn’t matter all that much. You will have many choices food wise. The nude pool grill or the Reggae Cafe (AKA the Scotch Bonnet) can really hit the spot during the day. For breakfast you are pretty much limited to the buffet- the omelet bar is not to be missed. For dinner, you can choose between the buffet- which is, well, a buffet- so it can be a little spotty at times; Pastafari- Italian- usually very good; Munasan- teppan-yaki (think Benihana) style Japanese. For Pastafari and Munasan reservations are required. If you are planning to eat at these places, see the guest services desk (in the lobby) soon after you arrive. With the exception of our group dinners (during Cocktails week), reservations can only be made as far out as the day before. Between all these options, you will be sure to find something appetizing.
