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4: products: 1 eggplant, baked, peeled and cut into cubes, 1/2 cup tomato paste, 6 italian peppers, baked, peeled, seedless, cut, 1/3 cup vegetable or olive oil, 1/4 cup wine vinegar or lemon juice, 1/2 tsp salt, 1/2 tsp black pepper, 1 bunch parsley, chopped, 4 cloves garlic, chopped Put all ingredients in the blender. Mix at high for 2 min. Serve.
