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How long does it take to thaw the ribs, pork, chicken and sausage?

April 26, 2017chicken pork ribs sausage thaw

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10 Posted

How long does it take to thaw the ribs, pork, chicken and sausage?

1 Answer

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10 Posted

The meat can be thawed within 2-3 hours in cold water or they can be thawed in the refrigerator within 12 hours. There is a tendency for the meat to be tough when thawed in water so we recommend thawing in the fridge.