How is butterscotch made?
Those small, yellow hard candies from school days or trick-or-treating may inspire memories of days gone by. But butterscotch is not just for candy anymore. The sweet, familiar flavor shows up in a variety of forms. Regardless of the form, the basic ingredients of butterscotch are the same.What is butterscotch?Initially, the term “butterscotch” referred to a specific kind of hard candy. The process of cutting butterscotch involved scoring the candy while it was still warm, but waiting until the mixture had cooled before cutting it.Butterscotch CandyThe two main ingredients in the traditional hard candy butterscotch are sugar and butter. Most recipes also call for cornstarch and water.The eventual hardness of the candy is determined by the boiling temperature: the higher the temperature, the harder the candy.Butterscotch SauceOne of the most popular and common uses of the butterscotch flavor is butterscotch sauce. The two main ingredients of butter and sugar remain. However, instead of
