How is aLeda™ made?
The production process does NOT alter the chemical nature of the cellulose film in any way, and uses chemically inert, insoluble, infusible and innocuous materials. This film is treated with emollients which give the softness and humidity with emphasis on its high shininess and the highest transparency. Glycerin is a natural substance used in many perishable and non-perishable products to give softness and shininess to the product. Some of these products include: • Candies • Cakes • Non-sugar sweeteners • Cooking in general Glycerin is a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which has a high boiling point. It attracts moisture and gives the product a shiny and soft texture. This is the reason for the use of glycerin. It can only be harmful when re-heated various times at very high temperatures. This does not happen with aLeda as it can only burn once and cannot be re-used. Our product is made from treated eucalyptus cellulose, re-managed and
