How do you use the Love Bake “Schmear” Fillings?
Our “Schmear” fillings are ready to use fillings for baked goods such as yeasted sweet dough used to make coffee cake, sticky buns, babkas, croissants, brioche or Danish pastries. Rugelach pastries, puff pastry or other dough pockets can be filled with the “Schmear” fillings before baking. Our “Schmear” fillings retain their intense flavor after baking. They are designed not to run or flow. And, when enclosed in a dough or batter, they retain much of their moist texture. “Schmear” fillings may be used with scratch dough or popular dough sold in the refrigerator case – biscuit dough, crescent roll dough, cinnamon roll dough or other yeast dough. For pie or tart dough, spread the “Schmear” fillings on the bottom before filling with fresh fruit or custard then bake. Our “Schmear” fillings may also be spooned into cake batter to create an intensely flavorful pocket or swirl of almond, cinnamon or chocolate taste after baking.
