How Do You Make White Bean Salad With Tomato Salsa?
Make white bean salad with tomato salsa ahead of time, and the flavors will be beautifully blended when you’re ready to serve it with a main course or pack it into a lunch. White bean salad with tomato salsa is a delicious choice for vegetarians or nonvegetarians, alike. Wash about three sprigs of fresh cilantro under cool running water. Shake the excess water off and place on a layer of paper towels. Place another layer of paper towels on the top and pat gently to dry the cilantro. Put it on a cutting board and chop it finely. Place the great northern beans in a colander and rinse them under cool running water. Leave the colander in the sink to drain. Remove the stems and cores from the Roma tomatoes, and chop them into small pieces. Place the chopped tomatoes in a mixing bowl. Chop the green chilies into very small pieces, and add them to the tomatoes. Dice the bulb and the stalk of the green onion very finely, and stir into the salsa mixture. Cut the lime in half and squeeze the jui
