How Do You Make Three-Bean Soup With Fresh Cilantro And Feta Cheese?
Three-bean soup with fresh cilantro and feta cheese is a very simple soup that can be cooked in under one hour, making it ideal for weeknight meals or weekend lunches in the cold fall and winter months. Combining the earthy taste of mixed beans with rich, creamy feta cheese and chopped cilantro, this soup is both complex and comforting in flavor and presentation. Serve three-bean soup with a loaf of hot freshly baked French bread with rosemary butter and a glass of chilled light beer. Heat the oil in a large saucepan over medium heat and sauté the onion for 2 to 3 minutes until soft and translucent. Add the navy beans, black beans and garlic. Cook for an additional 7 to 9 minutes and add 1 cup of vegetable stock. Put the northern beans and the remaining cup of vegetable stock in a food processor and puree until smooth and creamy. Pour the pureed northern beans into the large saucepan with the other beans. Season the soup with sea salt and coarse ground black pepper to taste. Cook the s
