How Do You Make Teriyaki Chicken Wings From Scratch?
You may enjoy teriyaki chicken wings at your favorite restaurant, but if you think they’re good, try the same dish made from scratch in your own kitchen. They’re deliciously finger-licking good, so be sure to serve them with plenty of napkins. Put the soy sauce, dry sherry, light brown sugar, minced garlic and chopped gingerroot in a blender or food processor and puree into a uniformly-colored sauce. Place the chicken wings in a resealable bag and pour the teriyaki marinade over the top. Squeeze out the extra air and seal the bag. Allow the chicken wings to marinate for at least an hour, but no longer than 24 hours. Remove the wings from the bag and save the marinade. Preheat the oven broiler and put a single layer of wings on the broiler pan. Broil the wings for 5 to 10 minutes or until crispy and golden brown. Turn the wings over and broil them for an additional 3 to 5 minutes. Watch them carefully, because they can quickly go from golden brown to black. Put the teriyaki marinade in
