How Do You Make Pecan Chocolate Pie?
A pecan chocolate pie is a rich twist on the classic pecan pie that is perfect for chocolate lovers and any special occasion. The process of making a pecan chocolate pie is simple and you can use any type of chocolate you enjoy. While this pecan chocolate pie is rich all by itself, you can up the presentation factor and appeal by serving slices of the chilled pie garnished with whipped cream and chocolate syrup. Preheat your oven to 350 degrees so that it is nice and hot when you begin baking your pecan chocolate pie. Beat together two eggs, one egg yolk, one cup white sugar, four tbsp. cornstarch and one stick of butter, melted. Stir until the filling of your pecan chocolate pie is uniform in color and texture. Stir in one cup of chopped pecans and six ounces of chocolate chopped into pieces. You can add more chocolate if you like but six ounces of chocolate makes a fudgy and rich pecan chocolate pie. Pour the pecan chocolate pie filling into an unbaked nine inch pie crust. Bake the p
