How Do You Make Mandelbrot Or Biscotti?
Mandelbrot; or biscotti, is a twice-baked cookie that is lovely to have with tea or coffees. Although this dessert is expensive to buy it’s easy and not so expensive to make! This recipe will make 3 dozen biscotti. Ingredients: 2 Medium eggs 1 Cup of sugar 1 Cup of vegetable oil 2 1/2 Cups of flour 1 Teaspoon of baking soda 1 Teaspoon of baking powder 1 Tablespoon of vanilla 1 Cup of chopped nuts 1 Cup of chocolate chips 1/2 Cup of raisins 1 Tablespoon of cinnamon mixed with 1/4 cup of sugar Preheat the oven to 300 degrees. Prepare two cookie sheet by covering it with parchment paper. If parchment paper is unavailable, spray your cookie sheets lightly with a nonstick spray. Mix the eggs and sugar together. This mixture of eggs and sugar should be very thick and lemon colored. Slowly add the oil. Slowly add the flour, baking soda an baking powder. Add the vanilla, nuts, chocolate chips and raisins. Place the dough in the fridge for several hours. It’s best to prepare this portion of the
