How Do You Make Ginger Spice Buttons?
Ginger spice buttons are a delicious dessert that even your children will enjoy. These cookies melt in your mouth. Read on to learn how to make ginger spice buttons. Step 1 Finely ground the almonds if not purchased already ground. Step 2 In a large bowl, beat together the cup of unsalted butter and the 1/2 cup light brown sugar until smooth. Be sure to scrape the inside of the bowl. Beat in the molasses, vanilla extract, and the salt. Step 3 Stir in the flour, almonds, cornstarch, cinnamon, ginger, and allspice. Wrap and chill dough for 1 hour. Step 4 Heat oven to 350 degrees. Roll dough into 1 inch balls. Roll the balls in the crystal sugar and place on baking sheets. Bake until bottoms are lightly browned, roughly 8 minutes. Coll on pans for 3 minutes before transferring to wire racks. Cool completely. Step 5 Store airtight up to 5 days. Makes 5 dozen ginger spice buttons. Enjoy!
