How Do You Make Flourless Chocolate Cake?
This is the ultimate modern Passover dessert, a rich torte with a thick, fudge-like center. Because the recipe calls for no baking powder, baking soda or any other leavening ingredient, the dessert is kosher for Passover – but it’s so good, you might choose to serve it anytime. Flourless chocolate cake serves 10. Position a rack on the bottom shelf of the oven. Line the bottom of a 9-inch springform pan with parchment paper. Generously butter the sides of the pan and the parchment paper covering the bottom of the pan. Sprinkle the sides and bottom with 2 tbsp. ground walnuts. Preheat the oven to 375 degrees F. Pour water to a depth of 2 inches into the bottom pot of a double boiler. Bring the water to a boil. Melt the chocolate in the top pot of the double boiler. Stir until smooth. Cool slightly. Place the butter in a mixing bowl. Cream the butter using an electric mixer. Gradually add the sugar and beat at medium speed for 2 minutes. Add the egg yolks one at a time, beating after eac
