How Do You Make Buttery Mashed Potatoes?
• Put the potatoes, unpeeled, into the large pan and pour water in the pan so that it covers the potatoes. Put the potatoes, unpeeled, into the large pan and pour water in the pan so that it covers the potatoes. • Season the potatoes with salt and simmer for 20 to 30 minutes. Season the potatoes with salt and simmer for 20 to 30 minutes. • Drain the water from the potatoes, either using a strainer or holding back the potatoes with a spoon. Drain the water from the potatoes, either using a strainer or holding back the potatoes with a spoon. • Peel all of the potatoes and place the peeled potatoes in a bowl. Peel all of the potatoes and place the peeled potatoes in a bowl. • Dry out the pan that you used to boil the potatoes with. Dry out the pan that you used to boil the potatoes with. Put a sieve over the pan and mash the potatoes through the sieve. • Heat the milk over medium heat in a separate pan until it’s warm throughout the pan. Heat the milk over medium heat in a separate pan un
