How Do You Make An Easy Rolled Fondant?
This is a simple yet tasty Rolled Fondant recipe, even if you’re a beginner. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4623131/marshmallow_Full.jpg’); }); Melt the marshmallows and 2 tablespoons of water in a microwave safe bowl or a double boiler. Put the bowl in the microwave in 30 second increments, stirring in between until the marshmallow is melted. (usually 2 min 30 sec) Place 3/4 of the powdered sugar on top of the melted marshmallows. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4623131/kitchenaid-mixer_Full.jpg’); }); There’s two options for the next step: A. You can either grease your hands with the Crisco® shortening and knead the mixture by hand, gradually adding the remainder of the powdered sugar for 8 minutes. B. I placed the melted marshmallows and powdered sugar in my
