How Do You Make A Turkey Noodle Soup From Scratch?
Making turkey noodle soup from scratch is not only fresher and more flavorful than store-bought soup, it is an effective way to use up every scrap of leftover turkey, including the bones. Instead of purchasing sodium-filled canned stock, you can make your own turkey stock by soaking the leftover turkey carcass in water to add rich flavor. Using shredded leftover turkey also makes the most of your leftovers. Add some vegetables and cooked noodles, and you have a rich yet budget-friendly dish. Step 1 Slice an onion in half widthwise with the skin still attached. Cut 2 celery stalks and 1 carrot into large chunks. Transfer the onion, celery and carrot pieces into a large stock pot. Step 2 Place the turkey carcass or bones directly into the pot on top of the vegetables. Pour 10 cups of water into the pot, then stir all the ingredients together. Set your stove to medium-high and heat the mixture until it just starts to lightly bubble. Step 3 Turn down the heat to low and let the ingredients
